Just finished putting my mulberry wine in bottles. After racking it for the final time, I tasted it, and I was pleasantly suprised it's not bad. It will sit in my laundry room until Christmas. Everything gets better with age ;) so I am hoping to have a delicious wine to drink with Christmas dinner. Who knows maybe this will start a new tradition of shaking down a tree in spring and enjoying it's fermented fruits in winter!