Wednesday, January 30, 2013
I have a confession to make. I do raise, butcher, and eat my homegrown chickens, BUT I have never cut up a whole chicken! What you say, who doesn't know how to do that! Well me, until today. I usually take the easy route and just roast the whole bird and let the savages at it when it's cooked and lately when we butcher a bird we just skin it and take the breasts, legs, and thighs. But today I stumbled across an oven fried chicken recipe and as it so happens I had been thawing one of my birds in the fridge for the last two days, so I decided to take the time (I'm not patient) and learn this skill! So here it is my cut up bird.