Summer

Since I haven't posted in a month some of my sweet blog friends have wondered where I've been. Well, I've been busy, just like many of my fellow homesteaders. There is never enough time in the day and to add to my normal crazy, the family and I have taken day trips almost every weekend in July. The first trip wasn't really a trip but a family gathering for the fourth. We stayed out late, so I prayed the chickens would be safe when we got back and they were. The next trip was floating down the Illinois river. That was fun and we got there early enough we were back home by 6. I was totally sunburnt after that one :/ One weekend we took some rabbit and veggies to a friends house. He slow cooked the rabbit on the Hasty Bake and grilled up the veggies. Best meal EVER. We stayed there really late. I worried about the chickens all the way home and they were fine. Our latest outing was The Center of the Universe Festival. It's an all weekend music fest. My older girls were going and we happened upon some cheap tickets so we were there with them. I'm glad we went since there was some creepy people and we were only a phone call away if they needed us. The music was meh, UNTIL, I sat next to a fella sitting on a curb playing a washboard. We talked for awhile, he said his band played bluegrass and they were just killing time before their gig at a bar down the road. Best part of the night! I sat on that curb getting my hee haw on and by the time the kids were done watching their show, the band was packing up to head to the bar. So once again we stayed out late and I worried about the chickens all the way home and they were fine :)
School starts in about 11 days. Summer went by too fast. I can honestly say I didn't get everything I wanted to do done, not even close. I did sew myself a dress. It's not perfect but I love it! I'm also working on a crocheted purse. I'm pretty sure I've been working on it for six months but it's almost done :) I want to make some harvest aprons for me and my friend but before that I need to hem skirts, finish my bee suit, and make a lady a nap mat for her kid. It never ends......

If you guys are still harvesting jalapenos, you have to try this recipe, it's yummy!

Cowboy Candy

• 3 pounds fresh, firm, jalapenos washed
• 2 cups cider vinegar
• 6 cups sugar
• 1/2 tsp turmeric
• 12 tsp celery seed
• 3 tsp granulated garlic
• 1 tsp ground cayenne pepper

Remove the stems from the peppers. Slice them into uniform 1/8-1/4 inch rounds. Set aside
In a large pot, bring cider vinegar, sugar, turmeric, celery seed, garlic, and cayenne to a boil. Reduce heat and simmer 5 minutes. Add the pepper slices and simmer for exactly 4 minutes. Use a slotted spoon to transfer the peppers, loading into clean jars to within 1/4 inch of rim. Turn the heat up under the pot and bring to a full rolling boil. Boil hard for 6 minutes. use a ladle to pour the boiling syrup into the jars over the jalapeno slices. Insert a chopstick to the bottom of the jar two or three times to release any trapped pockets of air. Wipe the rims of the jars and put the lids on. Process for 10 minutes for half pints or 15 minutes for pints in boiling water. Allow to mellow for a month before eating

*I think the trick is to cook down the peppers. The last time I made these mine didn't cook down so when I put them in the jar it was full. Once they came out of the boiling water bath it was all juice and very little peppers. Just make sure your peppers are cooked down so your jar stays full :)))