We only got one done tonight, but skinning it is the way to go especially if they aren't real big! It didn't take near the time it usually does. We took the breasts and legs, didn't even open the bird up and cremated the body. That part was the most stressful, because we are currently under a burn ban but we had it contained in our fire pit that was surrounded by cinder blocks next to the water hose, no biggie!!!! What's for dinner tomorrow BBQ chicken!!!